A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated...
Author: Allrecipes Member
I had some left over cabbage and ham hock and threw this together. This is delicious served over cornbread. I was very surprised because it sounded yucky.
Author: BDUKE
Everything you would find in a cabbage roll but in a soup, plus bonus - no rolling and tucking! This will feed 8 to 10 people and freezes beautifully. I've cooked the rice separately so that it doesn't...
Author: Bren
This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little...
Author: OPSA
Hearty soup when vegetables are plentiful and fresh.
Author: Ruth
My mom used to make this when I was a kid. It's great on a winter day, or any time of the year!
Author: DQSHULER
This is a simple recipe for a wonderful rich cabbage soup.
Author: Ron Shepherd
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Allrecipes Member
A taste of the traditional stuffed cabbage without all the work.
Author: Kosher Cook
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for additional protein if you wish.
Author: Allrecipes Member
Italian sausage or regular pork sausage also work well with this soup. Serve hot with chunks of good crusty bread, if desired.
Author: MARBALET
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for additional protein if you wish.
Author: Allrecipes Member
This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.
Author: KLUSE
This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods...
Author: KLEENESTAR
Hearty soup when vegetables are plentiful and fresh.
Author: Ruth
This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for additional protein if you wish.
Author: Allrecipes Member
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes...
Author: Ita
This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and...
Author: ebrunworth
This is a hearty main dish soup. Goes great on a cold winter night with a loaf of hot bread. Serve over orzo pasta, or your favorite soup noodle.
Author: KLUSE
This is a simple recipe for a wonderful rich cabbage soup.
Author: Ron Shepherd
Hearty soup when vegetables are plentiful and fresh.
Author: Ruth
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Allrecipes Member
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Allrecipes Member
This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.
Author: Allrecipes Member